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Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
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Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.
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Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.
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These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
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A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.