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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Vegan chocolate date truffles are loaded with cashews and a hint of coconut and espresso for a hearty and filling snack made with minimal ingredients.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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Get Oven Baked Onion Rings Recipe from Food Network
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.