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These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish.
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Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Get Crescent Samosas Recipe from Food Network
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Get Chicken Salad with Apples and Grapes Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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An easy honey mustard sauce recipe. You will need mustard powder, apple cider vinegar, honey, and kosher salt.
Ingredients: mustard, cider vinegar, honey
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Get Mulligatawny Soup Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.