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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
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Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Bacon Fried Rice Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Baked Shrimp Scampi Recipe from Food Network
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.