Search Results (1,826 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.allrecipes.com
Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
Ingredients:
flour, meat cut, olive oil, potatoes, parsnips, carrots, onion, water, stout beer, beef broth, cabbage, white vinegar
www.allrecipes.com
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
Ingredients:
sesame oil, chile, salt, lamb ribs, beer, cloves, green onions, rice vinegar, chile pepper, sesame seeds
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs
cooking.nytimes.com
In days gone by, Italian dressing might have been a go-to marinade for lamb After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose
In days gone by, Italian dressing might have been a go-to marinade for lamb After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose
www.foodnetwork.com
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, cloves, turmeric, cumin, celery, parsley, thyme, lentils, chicken stock, bread crumbs, milk, lamb, blanched almonds, onion, raisins, egg, parsley leaves, cilantro leaves, chili pepper, yogurt, mint leaves, lemon, lemon juice, honey, chicken bones, water, leek, bay leaf, white peppercorns
www.foodnetwork.com
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
Ingredients:
lamb, white wine, onions, shallots, tomatoes, tomato puree, cloves, bay leaves, rosemary
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
Ingredients:
onions, garlic, red pepper flakes, ginger, tomatoes, coconut milk, juice, garam masala, cashews, basmati rice
www.foodnetwork.com
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Ingredients:
dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, wine vinegar, lamb, canola oil
www.allrecipes.com
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Ingredients:
garlic, lamb, feta cheese, oregano, salt, black pepper, cucumber, sour cream, mint leaves, wine vinegar, red onion, tomato, breads
www.chowhound.com
I like this
I like this
Ingredients:
lamb, leek, garlic, beef broth, dill weed, salt, black pepper, potatoes, bay leaf, tomatoes