Search Results (14,010 found)
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
cooking.nytimes.com
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
www.chowhound.com
In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
www.delish.com
Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
www.simplyrecipes.com
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Ingredients:
artichoke hearts, parsley, parmesan cheese, lemon, garlic, black pepper, salt, cream cheese, lemon juice
www.chowhound.com
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
www.delish.com
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
Ingredients:
eggs, brown sugar, vegetable oil, carrot, walnuts, flour, baking soda, pie, butter, cream cheese, lemon rind, powdered sugar
www.chowhound.com
Scandinavia’s well-known and -loved herb-infused spirit.
Scandinavia’s well-known and -loved herb-infused spirit.
www.foodnetwork.com
Get Basil Mayonnaise Recipe from Food Network
Get Basil Mayonnaise Recipe from Food Network
Ingredients:
egg yolks, lemon juice, garlic, salt, black pepper, vegetable oil, olive oil, basil leaves
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
www.foodnetwork.com
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
Get Sweet Potato and Star Fruit Chaat Recipe from Food Network