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Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Quick, juicy burgers. My friends and I eat them at least once a week!
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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Get Chicken Marsala Recipe from Food Network
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.