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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
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Get Pork with Squash and Apples Recipe from Food Network
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
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Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
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Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
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Get Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe from Food Network
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network