Search Results (1,216 found)
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
www.delish.com
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.