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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Croissant Bread Pudding Recipe from Food Network
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Get Uncommonly Good Bread Pudding Recipe from Food Network
Ingredients: eggs, sugar, milk, vanilla, toast, butter
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Is it even winter if you're not eating soup in a bread bowl?
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Get Chilled White Gazpacho Recipe from Food Network
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.