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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
Ingredients:
olive oil, red onion, garlic, carrots, celery, red bell pepper, turkey, lemon juice, lemon, baby spinach, salt
www.allrecipes.com
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
www.foodnetwork.com
Get Turkey Hashed Browns Recipe from Food Network
Get Turkey Hashed Browns Recipe from Food Network
www.allrecipes.com
Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
www.foodnetwork.com
Get Roasted Turkey Roulade Recipe from Food Network
Get Roasted Turkey Roulade Recipe from Food Network
Ingredients:
figs, cranberries, calvados, butter, onions, sausage casings, rosemary, pine nuts, stuffing mix, chicken stock, egg
www.foodnetwork.com
Get Sloppy Turkey Joes Recipe from Food Network
Get Sloppy Turkey Joes Recipe from Food Network
Ingredients:
olive oil, turkey, red onion, red bell pepper, brown sugar, worcestershire sauce, tomato sauce, sandwich rolls, celery, carrot
www.foodnetwork.com
Get Deep Fried Turkey Recipe from Food Network
Get Deep Fried Turkey Recipe from Food Network
Ingredients:
turkey, canola oil
www.allrecipes.com
Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Ingredients:
chicken soup, cream of mushroom soup, chile peppers, sour cream, corn tortillas, turkey, cheddar cheese
www.allrecipes.com
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Ingredients:
olive oil, turkey, onion, water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt, black pepper
www.allrecipes.com
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
Ingredients:
olive oil, onion, salt, red bell pepper, poblano peppers, black pepper, cumin, oregano, chipotle peppers, turkey, cheddar cheese, enchilada sauce, chicken broth, cornmeal, flour, sugar, eggs, milk