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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Get Country-Fried Pork Nuggets Recipe from Food Network
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
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Get Fresh Broccoli Salad Recipe from Food Network
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
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Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network