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Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Ingredients:
chicken thighs, water, chicken bouillon, onion, cloves, celery, carrots, green bell pepper, spinach, egg noodles, tortellini
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Ingredients:
flour, sugar, salt, baking powder, vegetable shortening, water, pumpkin, eggs, cinnamon, ginger, cloves, beaten egg
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Get Individual Baked Alaska Recipe from Food Network
Get Individual Baked Alaska Recipe from Food Network
Ingredients:
cake, vanilla ice cream, egg whites, cream of tartar, sugar, butter, vanilla, eggs, cake flour, salt
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Ingredients:
flour, tarragon, salt, ginger, black pepper, dry mustard, thyme leaves, garlic powder, oregano, egg, milk, chicken breast, vegetable oil
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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
Ingredients:
flour, sugar, brown sugar, baking powder, baking soda, salt, egg, yogurt, canola oil, vanilla, pineapple, pineapple juice, pecans
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Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.
Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.
Ingredients:
water, egg, bread crumbs, parmesan cheese, oregano, basil, thyme, garlic powder, bone, spaghetti, mozzarella cheese
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Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients:
cabbage, white rice, egg, milk, onion, beef, salt, black pepper, tomato sauce, brown sugar, lemon juice, worcestershire sauce
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Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
Ingredients:
salmon, onion, egg, bread crumbs, worcestershire sauce, hot pepper sauce, black pepper, cheddar cheese, parsley, flour, butter, olive oil
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Ingredients:
olive oil, zucchini, green onions, sweet onion, plum tomato, mushrooms, baby spinach, lemon, egg substitute, cheddar cheese
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
Ingredients:
beef, cream, bread crumbs, egg, salt, black pepper, water, roast beef, ketchup, worcestershire sauce, dry mustard
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks