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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Everyone loves these cookies!!!
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...