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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
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Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
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Get Mustard Devilled Chicken Recipe from Food Network
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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Get Shrimp Cocktail Recipe from Food Network
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This easy pizza-flavored macaroni casserole will delight both your family and your budget.
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cran-applesauce Sundaes Recipe from Food Network
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.