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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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Get Fried Shrimp Rolls Recipe from Food Network
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Get Corn and Squash Pudding Recipe from Food Network
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Get Cauliflower Soup Recipe from Food Network
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Get Stuffed Shells Bolognese Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network