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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get Red Beans and Rice Recipe from Food Network
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.