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This is an excellent recipe that is very simple to prepare.
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This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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A twist on the traditional mashed potatoes.
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Get English Chocolate Crisps Recipe from Food Network
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Bring something different to the holiday party: this flat pie pairs fresh cherries and pears with freshly ground black pepper and exotic five-spice powder.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.
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Get Cherry Juniper Jam Recipe from Food Network