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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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When it's cold outside, creamy pastas are the only thing that'll do.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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"The Love Sandwich has become a Stedman staple on Saturday afternoons," Oprah Winfrey
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
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Get Ricotta Gnocchi Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network