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Get Coq au Vin Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Taco-Stuffed Potato Skins Recipe from Food Network
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Get Fried Fish Sandwich Recipe from Food Network
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Get Pastitsio Recipe from Food Network