Search Results (11,355 found)
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Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
Ingredients:
bone, flour, baking soda, cornstarch, eggs, peanut oil, chicken broth, oyster sauce, sugar, soy sauce, white pepper, green onion, cashew
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
Ingredients:
spinach, shiitake mushrooms, salt, white pepper, sugar, soy sauce, sesame oil, canola oil, ginger, carrot, tofu, cornstarch, scallions, dumpling, sauce
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
Ingredients:
rice noodles, oyster sauce, fish sauce, lime juice, vegetable oil, shallots, garlic, chicken, green bell peppers, eggs, peppers, basil leaves
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Get 4-Square Family Pizza Recipe from Food Network
Get 4-Square Family Pizza Recipe from Food Network
Ingredients:
pizza crust, olive oil, cheddar cheese, mozzarella cheese, honey, parmesan cheese, basil, pizza sauce, canadian bacon, pineapple, pepperoni
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Ingredients:
butter, onion, mushrooms, beef sirloin, beef consomme, cloves, ketchup, worcestershire sauce, salt, black pepper, hot pepper sauce, flour, sour cream
cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful â he reportedly sold his business for $50 million in 1999 â his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: âA man of robust but simple tastes who would go out of his way for a hamburger, Mr
Ingredients:
celery, onion, butter, beef sirloin, veal, pork, parsley, sour cream, bread crumbs, thyme, marjoram, egg, worcestershire sauce, chili sauce, bacon
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Ingredients:
green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, sugar, steak, lettuce, english cucumber, cherry tomatoes
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
Ingredients:
silken tofu, water, ketchup, olive oil, steak sauce, worcestershire sauce, black pepper, italian seasoning, sage, yeast, beef, cornmeal, gluten flour
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
Ingredients:
bread, butter, jack cheese, ham, smoked ham, mayonnaise, mustard, onion, parsley leaves, maple syrup, hot sauce, worcestershire sauce, paprika