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www.delish.com
Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Poule au Pot Recipe from Food Network
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Tuna and Green Bean Salad Recipe from Food Network
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Get Spaghetti Burgers Recipe from Food Network
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get Chicken Tagine Recipe from Food Network
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
www.simplyrecipes.com
Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.