Search Results (4,522 found)
www.allrecipes.com
This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
www.foodnetwork.com
Get Sauerbraten Recipe from Food Network
Get Sauerbraten Recipe from Food Network
www.foodnetwork.com
Get Curry Goat Recipe from Food Network
Get Curry Goat Recipe from Food Network
Ingredients:
soy sauce, curry powder, garlic, basil, red pepper, oregano, black pepper, goat meat, oil, coconut milk, onions, bell peppers, carrots, green onion, bay leaves
www.chowhound.com
A healthy teriyaki tofu and veggie stir-fry recipe.
A healthy teriyaki tofu and veggie stir-fry recipe.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, tofu, broccoli florets, carrots, sugar snap peas, green onions, sesame seeds
www.allrecipes.com
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
Ingredients:
rotini, carrots, red bell pepper, bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, celery, feta cheese, italian dressing
www.allrecipes.com
Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
Ingredients:
turkey, carrots, celery, water, chicken stock, turkey drippings, flour, tomato paste, currant jelly
www.delish.com
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
www.delish.com
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini
www.allrecipes.com
This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
www.allrecipes.com
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Ingredients:
white beans, water, onion, garlic, olive oil, leeks, tomatoes, green cabbage, carrots, celery, zucchini, turnips, green beans, soup, basil leaves, parmesan