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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.