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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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Get Steak with Bernaise Recipe from Food Network
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Get Charred Brussels Sprout Crostini Recipe from Food Network
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marinaded the chicken overnight if you want the chicken to have allot of taste.
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Ice cold lemonade gets a kick from beer and vodka.
Ingredients: ice, lemonade, beer, vodka
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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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Named after the British child actor. A yummy mocktail.
Ingredients: lime juice, ice, ginger ale, lime