Search Results (13,338 found)
www.allrecipes.com
This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
www.allrecipes.com
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
Ingredients:
soft butter, sugar, orange, eggs, instant flour, lemon juice, milk, orange marmalade, liqueur
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil
www.chowhound.com
Peach, guava, and pineapple juice topped off with ginger beer.
Peach, guava, and pineapple juice topped off with ginger beer.
www.delish.com
The grilled scallions are a game changer.
The grilled scallions are a game changer.
www.foodnetwork.com
Get Quick Sour Cream Ice Cream Recipe from Food Network
Get Quick Sour Cream Ice Cream Recipe from Food Network
cooking.nytimes.com
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Ingredients:
rosemary, sage, butter, spanish onion, cranberries, apple cider, orange juice, demerara sugar, walnuts
www.allrecipes.com
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Ingredients:
whole wheat flour, sugar, flax seed, baking powder, baking soda, salt, eggs, milk, applesauce, lemon juice, canola oil, cranberries
www.foodnetwork.com
Get Blue Cheese Dressing Recipe from Food Network
Get Blue Cheese Dressing Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, half and half, sour cream, lemon juice, worcestershire sauce, salt
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
www.delish.com
Store-bought puff pastry = best cherry pie shortcut ever.
Store-bought puff pastry = best cherry pie shortcut ever.
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil