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This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These easy treats take only half an hour to prepare and set, but they look beautiful, whether they're set on a pretty platter on your dessert table or wrapped and given as gifts.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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Get Spumoni Ice Cream Sandwiches Recipe from Food Network
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This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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Get Granola Recipe from Food Network