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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Ingredients: taro, olive oil, salt
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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Get Coq au Vin Recipe from Food Network
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.