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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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Get Beer-B-Q Bull Horns Recipe from Food Network
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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The mother sauce of Border Cuisine.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.
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Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Ingredients: gratin, salsa, cheese
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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This beer and chocolate malted milk shake recipe uses stout beer, malted milk powder, and chocolate ice cream.
Ingredients: chocolate, stout, milk
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.