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cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
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Get Garden Egg Salad Recipe from Food Network
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Miso Soup Recipe from Food Network
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Get Basmati Rice Recipe from Food Network
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Get Tofu Tacos Recipe from Food Network
www.allrecipes.com
These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
www.delish.com
These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get Oxtail Stew Recipe from Food Network
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Get Wild Rice Salad Recipe from Food Network
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.