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Get Soy Beurre Blanc Recipe from Food Network
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Roasted cauliflower with tahini, turmeric, and goji berries puts a Middle Eastern spin on a vegetable classic.
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Baby carrots baked with onions, honey and spices.
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The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.