Search Results (5,913 found)
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Get Lasagna al Forno Recipe from Food Network
Get Lasagna al Forno Recipe from Food Network
Ingredients:
lasagna noodles, onion, cloves, basil, oregano, bay leaves, beef, italian sausage, tomato paste, parsley, eggs, parmesan cheese, tomato sauce, mozzarella cheese
www.allrecipes.com
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Ingredients:
tomatoes, zucchini, yellow squash, eggplant, onion, salt, italian seasoning, garlic powder, black pepper, tomato paste, olive oil
www.allrecipes.com
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Ingredients:
beef, water, potatoes, carrots, celery ribs, beets, onion, garlic, salt, paprika, black pepper, cabbage, tomatoes, tomato paste
www.allrecipes.com
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Ingredients:
olive oil, onion, cloves, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, red pepper, bay leaves, tomatoes
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
Ingredients:
potato, olive oil, yeast, shallot, red wine vinegar, tomato paste, smoked paprika, parsley leaves, piquillo peppers, olives
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, red pepper flakes, cloves, parsley, bacon, pizza dough, tomato paste, basil leaves, mozzarella
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
Ingredients:
portobello mushroom, mushrooms, cloves, rosemary, carrot, onion, tomato paste, marsala wine, milk, butter, parmigiano reggiano, provolone cheese
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Get Supreme Pizza Dip Recipe from Food Network
Get Supreme Pizza Dip Recipe from Food Network
Ingredients:
pepperoni, onion, green bell pepper, cloves, oregano, tomato paste, tomatoes, black olives, parmesan, baguette, olive oil, mozzarella
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Ingredients:
calabrese, lamb, cloves, bay leaf, carrot, onion, tomato paste, dry red wine, chicken stock, san marzano, spaghetti
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
Ingredients:
olive oil, onion, garlic, tomato paste, cumin, salt, black pepper, vegetable broth, water, lentils, carrot, juice, cilantro
www.delish.com
Don't worry, you can still dip them in guac.
Don't worry, you can still dip them in guac.
Ingredients:
beef, cloves, onion, taco, tomato paste, black beans, avocados, cilantro, canola oil, flour tortillas, white cheddar, lime