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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
www.delish.com
Cookies aren't exactly health food. But these great-tasting cookies don't have any extra sugar. So enjoy them anytime!
www.delish.com
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
www.simplyrecipes.com
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
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Baby carrots baked with onions, honey and spices.
www.foodnetwork.com
Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.