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More than just fish sauce.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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A different kind of pickle, made from wild leeks.
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Get Southern Mustard Greens Recipe from Food Network
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This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.