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Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.
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Watermelon, olives, and feta cheese are dressed with lime juice and fresh mint in this sweet and salty salad perfect for a summer barbeque.
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This brown rice and kale salad with plenty of vegetables and almonds is a hearty lunch or a side salad alongside steak.
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This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.
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This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.