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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
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Get Lentils with Fried Eggs Recipe from Food Network
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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network