Search Results (10,379 found)
www.allrecipes.com
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
www.foodnetwork.com
Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
www.foodnetwork.com
Get Broccoli and Dill Raita Slaw Recipe from Food Network
Get Broccoli and Dill Raita Slaw Recipe from Food Network
Ingredients:
milk yogurt, mayonnaise, lemon juice, cilantro, dill, garlic, salt, black pepper, shallot, broccoli slaw, cranberries, almonds, cloves, ginger, canola oil
www.allrecipes.com
Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
Ingredients:
buttermilk, yogurt, taco, romaine lettuce, red peppers, black beans, white corn, sweet onion, chile peppers, tomatoes, cheddar cheese, avocado, cilantro
www.delish.com
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
Ingredients:
rice noodles, canola oil, turkey, red pepper, fish sauce, shallots, garlic, lime juice, brown sugar, cabbage, carrots, tomatoes, cilantro, mint
www.foodnetwork.com
Get Chicken Tagine Recipe from Food Network
Get Chicken Tagine Recipe from Food Network
www.delish.com
Instant weeknight fav.
Instant weeknight fav.
Ingredients:
olive oil, onion, cloves, oregano, cumin, cauliflower, tomato paste, rotisserie chicken, black beans, corn kernels, tomatoes, cilantro, cheddar, monterey jack
www.foodnetwork.com
Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
Ingredients:
carrot, ginger, wine vinegar, sesame oil, soy sauce, tuna, olive oil, juice, cilantro, sprouts, hamburger buns, avocado
www.foodnetwork.com
Get White Chicken Chili Stew Recipe from Food Network
Get White Chicken Chili Stew Recipe from Food Network
Ingredients:
olive oil, scallions, cloves, jalapeno, chili powder, chicken broth, yucca, corn kernels, carrots, adobo sauce, rotisserie chicken, white beans, cilantro
www.chowhound.com
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
Ingredients:
tomatillos, garlic, poblano peppers, corn tortillas, white onion, pepper, cumin, salt plus, black pepper, chicken, vegetable oil, cilantro, lime juice
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro