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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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Get Steak and Tabbouleh Salad Recipe from Food Network
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Succulent Braised Pork Recipe from Food Network
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Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Get Sheik Babani Recipe from Food Network
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.