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As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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No time to make it to the Caribbean? We've got you covered.
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A terrific Asian-inspired marinade for grilled chicken.
Ingredients: bone, ginger, black bean, sesame oil
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Sliced, sautéed chicken breasts get a lively accompaniment in a refreshing, cumin-spiked cucumber and cashew salad.
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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An easy grilled chicken breast recipe, with a honey-Dijon marinade.
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Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.