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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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Get Orange Chicken Recipe from Food Network
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network