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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
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Frozen berries, banana, and almond butter are blended almond milk creating a creamy, on-the-go smoothie that is vegan and paleo-friendly.
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Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
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I experimented for years to come up with a brownie made with matzoh... this is the best!
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Get Lola Granola Bars Recipe from Food Network
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Matzo Ball Soup Recipe from Food Network
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With these great waffles, the party'll keep going until breakfast the next morning!
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This black and blueberry smoothie is a hearty and filling way to start the day thanks to chia seeds and coconut butter. Make in a NutriBullet® or blender!