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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Get S'mores Sweet Potato Cheesecake Recipe from Food Network
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Get Chocolate-Almond Cheesecake Recipe from Food Network
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Get Red, White and Blue Cheesecake Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
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Get S'mores Cake Recipe from Food Network
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Get S'mores Cupcakes Recipe from Food Network
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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Get Gee, Your Beet Smells Terrific Recipe from Food Network