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An adaptation of the classic mix of herbs and spices.
An adaptation of the classic mix of herbs and spices.
Ingredients:
bay leaves, celery, dry mustard, black pepper, ginger, paprika, white pepper, nutmeg, cloves, allspice, red pepper flakes, mace, cardamom
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A spicy Korean kimchi chicken burger recipe.
A spicy Korean kimchi chicken burger recipe.
Ingredients:
chicken thigh, ginger, garlic, green onions, soy sauce, vegetable oil, kimchi, savoy cabbage, hot sauce, wine vinegar, sugar, mayonnaise, hamburger buns
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Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
Ingredients:
butter, sugar, graham crackers, pumpkin puree, brown sugar, ginger, cinnamon, nutmeg, allspice, eggs, cream cheese, sour cream, vanilla, candied pecans
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
Ingredients:
soy sauce, mirin, sesame oil, ginger, sriracha, shiitake mushrooms, flounder, snow peas, lemon, scallion green, brown rice
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Ingredients:
udon noodles, sesame oil, broccoli, green bell pepper, carrots, zucchini, soy sauce, mirin, chili, ginger
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Get Jamaican Meat Patties Recipe from Food Network
Get Jamaican Meat Patties Recipe from Food Network
Ingredients:
beef stock, jamaican rum, egg yolks, salt, flour, turmeric, vegetable shortening, butter, water, vegetable oil, onion, cloves, ginger, beef, cumin, allspice, cardamom, scotch bonnet, thyme, scallions, parsley, tomatoes
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Ingredients:
roll wrappers, crabmeat, vegetable oil, lime juice, sugar, fish sauce, water, ginger, red pepper flakes, cilantro