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Get Game Bag Stew Recipe from Food Network
Get Game Bag Stew Recipe from Food Network
Ingredients:
beer, onion, yellow mustard, worcestershire sauce, oil, brown sugar, cloves, bay leaves, black pepper, salt, basil, oregano, bacon fat, meat, red wine, nutmeg, cayenne, carrots, celery, mushrooms, potatoes, turnip
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Roman-style cheese spread that’s great as an hors d’oeuvre.
Roman-style cheese spread that’s great as an hors d’oeuvre.
www.allrecipes.com
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Ingredients:
pumpkin seeds, cayenne pepper, tomatoes, green onions, cloves, olive oil, goat cheese, gemelli
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
Ingredients:
water, flax seed, oats, seeds, hemp seed, baking powder, baking soda, salt, agave nectar, coconut oil, chocolate chips
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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Get Salmon-Fennel Salad Recipe from Food Network
Get Salmon-Fennel Salad Recipe from Food Network
Ingredients:
sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
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Get Vegan Vanilla Ice Cream Recipe from Food Network
Get Vegan Vanilla Ice Cream Recipe from Food Network
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
Ingredients:
farfalle, mandarin oranges, kiwi fruits, apple, pear, cranberries, pomegranate, celery, lime juice, honey, olive oil, poppy seeds
www.allrecipes.com
This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
www.chowhound.com
Ah...The Bloody Mary. It has been my experience that people either like or, don't. For those who do, I've taken the traditional Bloody Mary, and blown it completely...
Ah...The Bloody Mary. It has been my experience that people either like or, don't. For those who do, I've taken the traditional Bloody Mary, and blown it completely...