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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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I named this delectable sandwich after my sister because she is a cheese fanatic.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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Get Blackened Salmon Recipe from Food Network
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Get Tuscan Turkey Roulade Recipe from Food Network
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!