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This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Get Quick Black Beans with Rice Recipe from Food Network