Search Results (1,088 found)
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Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
www.delish.com
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
Ingredients:
beef tenderloin, olive oil, essence, dijon mustard, horseradish, black pepper, garlic, salt, onions, carrots, bay leaves, port wine, mixed herbs
www.allrecipes.com
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
Ingredients:
dijon mustard, brown sugar, parsley flakes, thyme, salt, black pepper, pork tenderloin, potatoes, green beans, olive oil
www.allrecipes.com
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
Ingredients:
potatoes, celery, heavy cream, butter, cloves, red onion, cremini mushrooms, shiitake mushrooms, dry sherry, blue cheese, breadcrumbs, chives, parsley, filet mignons, shallot, red wine, beef stock, dijon mustard
www.chowhound.com
A classic Turkish meatball made with ground lamb, garlic, and herbs.
A classic Turkish meatball made with ground lamb, garlic, and herbs.
Ingredients:
lamb, garlic, red onion, italian parsley, sumac, salt, mint leaves, black pepper, cumin, oregano, paprika
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
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Get Steak with Olive Salsa Recipe from Food Network
Get Steak with Olive Salsa Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients:
kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
www.delish.com
Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Ingredients:
flour, pork tenderloin, olive oil, butter, almonds, peaches, sherry vinegar, parsley leaves
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Get Chateaubriand Henri Iv Recipe from Food Network
Get Chateaubriand Henri Iv Recipe from Food Network
Ingredients:
beef tenderloin, beef marrow, scallions, mushroom, dry red wine, rosemary, butter, anchovy, parsley