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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Tofu is dipped in a flavorful coating and baked until crispy.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.
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Chopped, hard-cooked egg and white sauce are served over toast in this family breakfast tradition.
Ingredients: butter, flour, milk, eggs, bread, paprika
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
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A spicy breading gives a crunch to these oven-fried catfish fillets.