Search Results (1,180 found)
www.delish.com
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Ingredients:
sour cream, tomatillo salsa, onion, garlic, oil, chicken breasts, green chiles, cheese, flour tortillas
www.delish.com
Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
Ingredients:
orange juice, garlic, chipotle chiles, lime juice, shrimp, sweet onion, olive oil, navel oranges, cilantro
www.delish.com
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Ingredients:
butter, onion, garlic powder, flour, chicken stock, chicken, white beans, green chiles, cumin, hot pepper sauce, flour tortilla
www.chowhound.com
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
Ingredients:
sour cream, chipotle chiles, sweet potatoes, scallions, flour, eggs, salt, black pepper, vegetable oil
www.allrecipes.com
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
Ingredients:
butter, green onions, garlic powder, green chiles, cream of mushroom soup, sour cream, chicken breast, cheddar cheese, flour tortillas, milk
www.foodnetwork.com
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Ingredients:
corn, bacon fat, yellow cornmeal, salt, baking soda, eggs, green chiles, water, onion, goat cheese
www.foodnetwork.com
Get Chipotle Chilaquiles Recipe from Food Network
Get Chipotle Chilaquiles Recipe from Food Network
Ingredients:
canola oil, tomatoes, cloves, yellow onion, chipotle chiles, corn tortillas, fried eggs, queso fresco
www.foodnetwork.com
Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Ingredients:
flour, eggs, olive oil, butter, milk, dijon mustard, hot sauce, cheddar, gouda, sherry vinegar, garlic, shallot, anaheim chile, jalapeno chile, poblano chile, serrano chile, parmesan
www.delish.com
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
Ingredients:
allspice, black peppercorns, cumin seeds, cinnamon, cloves, paprika, chipotle, ancho chile, salt, sugar, bone, poblano, lime juice, egg yolk, serrano, cilantro leaves, vegetable oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.allrecipes.com
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Ingredients:
olive oil, yellow onions, chile peppers, cloves, turkey broth, turkey, cannellini beans, white hominy, chili powder, cumin, oregano