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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.